Walk with two Barossa families – Henschke and Angas – and share the dedication, passion and respect evident in all they grow and make. Members of both families will join you as you stroll through Hutton Vale Farm in the Barossa’s Eden Valley.

Local Barossa chef, Sam Smith of Otherness and formally, Fino, Seppeltsfield will provide ‎appetisers paired to Hutton Vale and Henschke wines at intervals along the five-kilometre walk, then serve a generous Barossa lunch at Hutton Vale Farm.

Your day will begin at Henschke’s historic Cellar Door in Keyneton. Meet the family at the heart of their winemaking establishment, then travel to Gnadenberg Church alongside the renowned Hill of Grace vineyard. The Angas family will guide you over a gentle hill to Hutton Vale Farm’s classified Barossa Old Vine riesling vineyard; a tasting of the region’s quintessential white wine awaits.

Next, enjoy a gentle amble to shiraz vines planted in 1912 by Ronald Angas – the fruit for Henschke Mount Edelstone and the beginning of these two families becoming entwined as neighbours, collaborators and friends.

The ultimate tasting awaits at the peak of Mt Edelstone with a trio shiraz; Hill of Grace, Hutton Vale Farm and Mount Edelstone – and 360-degree views of northern Eden Valley.

Wander back to Hutton Vale Farm’s courtyard for lunch with a special selection of family wines, conversation, and new friends.