Our annual Vino Camino returns on Sunday 17 May, offering an unforgettable journey through the vineyards of Henschke and Hutton Vale Farm.

This unique experience invites you to walk alongside members of two Barossa families — Henschke and Angas — sharing in the stories, heritage, and philosophy that shape their wines.

The day begins at Henschke’s historic Cellar Door in Keyneton before travelling to Gnadenberg Church, alongside the renowned Hill of Grace vineyard. From here, guests will meander through Eden Valley’s stunning landscape.

Along the walk, enjoy a series of curated tastings matched to dishes by renowned Barossa chef Sam Smith of Otherness (formerly Fino, Seppeltsfield). Meander through Hutton Vale Farm’s Old Vine Riesling vineyard, where you will enjoy both families’ Rieslings paired with South Australian oysters, followed by a visit to the historic shiraz vines planted in 1912 by Ronald Angas.

The experience culminates atop Mount Edelstone, where a remarkable trio tasting of the 2021 releases of Hill of Grace, Mount Edelstone Shiraz, and Hutton Vale Farm Shiraz awaits, set against sweeping 360-degree views across northern Eden Valley.

Guests will then return to Hutton Vale Farm’s courtyard to enjoy a generous Barossa lunch, paired with a selection of family wines.

With strictly limited tickets available, early bookings are encouraged.

Join us for a day of walking, tasting, and living like a true Barossan.