The pedigree and provenance of the Shiraz vineyards at Hutton Vale Farm is impressive. The ‘old’ block was planted in the 1960s with cuttings taken from the nearby Mount Edelstone vineyard. 50 years or more down the track, the old dry grown vines continue to survive, the dry conditions a perfect foil for the natural vigour of Shiraz. The ‘young’ block was planted to the East in the 1990s on a sloping site in a similarly tough environment, using cuttings taken from the ‘old’ block.
145 dozen produced
There’s a generosity of dark red and black fruits, whole black pepper spice and herbs on the nose. The palate is brimming with brooding dark red fruits and salty-savoury liquorice notes that characterise Shiraz from this area. The finish is seamless, fine and long. Shiraz from Hutton Vale Farm has proven cellaring pedigree and should evolve over the next 15+ years.