After hand-picking, the grapes were destemmed prior to fermentation into open top vessels and carefully managed through twice daily pump overs for 10 days. After pressing, the wines were allowed to mature in a mix of new (11%) and seasoned French oak barriques prior to blending. Further time in bottle has allowed the wine to develop greater depth and complexity that will only continue as time goes on.



“Dried sage and thyme shimmer alongside dried mint and some dark chocolate. Generous, it coats the mouth effortlessly. Moreish, some coffeegrounds rise up late with cedary oak showing its hand with a respectful nod. The weight, the length, the feel – brilliant.”

95 Points – QWine Reviews

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